-->

Introduction:

“Koshary” could also be written in different ways “Kushari, Kosheri, or Koshari”.

Koshary is traditional Egyptian dish that you must have when you visit Egypt. It is considered as one of the famous dishes in Egypt. It is very healthy and delicious.

Koshary is a vegetarian dish, so if you are a vegetarian you don’t need to worry about having such a delicious dish during your visit to Egypt. Some restaurants in Egypt specialize in Koshary making only because of its popularity in Egypt and because most people have it as “fast food” when they are out all day long. Good thing about Koshary, beside that it is healthy and delicious, that it is very affordable for everyone because of its inexpensive cost, to make and to buy.

Some people in Egypt go out with their family or friends and go to a Koshary restaurant to have a meal out, and some get some Koshary delivered to their homes.

To help you making this delicious dish, we would like to give you a step by step traditional Koshary recipe to do it.

For the full recipes please visit this link : authentic Koshari Recipe

A lot of times we are faced with the most important question: what shall we eat today? Often times we might find ourselves wondering that out loud and even though the possibilities are endless, we still can’t figure out the answer to that simple, yet difficult 5-word question. The answer to that is to head to OfRecipes, the home of recipes to explore the unlimited options. 

Tell about the best rice dishes.

Rice is among the most important staple meals in the whole globe, in particular in Asian Food recipes plus the Middle Eastearn food. Rice is a seed from the monocot plant. It provides a lot more than one fifth of the calories that are consumed worldwide by a human species as it is actually has one of the most critical nutrition and calorie consumption for the people. Though rice can survive as a perennial plant in hot places, ordinarily rice is grown as a yearly plant. It could create a ratoon crop for up to 3 decades. The plant of rice can increase from A single meter - 1.8 meters tall, depending over the range plus the fertility from the soil it had been cultivated in. It could be rooted and grown anyplace! Even if within the steep hill or even over mountain top.

All of the rice plant seeds get ready and refined to be made use of in food products. The rice seeds are at 1st milled using a rice huller to get rid of the outer husks in the grain plus the rice product here is named brown rice. When milling is carried on removing the rest from the husk and germ, it makes the identified item of white rice. The differences in between white rice and brown rice; that a brown rice has much more critical nutrients versus white rice. Also brown rice cooks for longer time white rice.

The globe having various countries and cultures (in particular Asian nations and Middle Eastern nations) includes an enormous range of recipes that uses rice. As rice is considered to be one of the ingredients that have a lot of uses and also have a great deal of nutrition benefits. You may make anything to go in addition to rice and, in some certain countries like in the Chinese Food recipes  and Thai food recipes; rice is really a pretty vital aspect of each meal.

Rice seed is an enjoyable seed that you simply will never become bored with cooking or eating it. There are just a lot of techniques that you could cook it with. If you have some left over greens or some leftover meat, and therefore you do not decide what to get it with for lunch, you are able to generally create simple rice dish to go together with it! And it is going to fit just entirely with it!

There are huge ranges with the best Beef recipes on the planet and that is certainly the smallest amount for this type of valuable seed to possess! It is possible to always attempt something new using the best Beef recipes that ever has been around!

Egyptian food

Egyptian food has always considered one of the best Middle Eastern recipes. it can be on of the best and only recipes that you can't forget if you ever tried.

Hope that you try one of the recipes which delivered only to you and became one of the two to be of the

-->

Introduction:

“Koshary” could also be written in different ways “Kushari, Kosheri, or Koshari”.

Koshari is traditional Egyptian dish that you must have when you visit Egypt. It is considered as one of the famous dishes in Egypt. It is very healthy and delicious.

Koshary is a vegetarian dish, so if you are a vegetarian you don’t need to worry about having such a delicious dish during your visit to Egypt. Some restaurants in Egypt specialize in Koshary making only because of its popularity in Egypt and because most people have it as “fast food” when they are out all day long.

Good thing about Koshary, beside that it is healthy and delicious, that it is very affordable for everyone because of its inexpensive cost, to make and to buy. So you can surely save money by having a Koshary dish as one of your meals.

Some people in Egypt go out with their family or friends and go to a Koshary restaurant to have a meal out, and some get some Koshary delivered to their homes.

To help you making this delicious dish, we would like to give you a step by step traditional Koshary recipe to do it.

Ingredients:

- 2 large chopped onions

- 4 cloves of minced garlic

- ¾ cup vegetable oil

- ¾ cup uncooked long grain rice

- ¼ tsp red pepper

- 1 tsp cumin

- 1 can of tomato sauce

- ¾ cup brown lentils

- 4 cups water

- 1 cup elbow macaroni

- ½ cup white vinegar

- 1 cup of boiled chickpeas

Directions:

1- In a large saucepan, put the lentils in water and bring it to a boil.

2- Simmer over medium heat for 25 minutes then drain.

3- Add new water to the lentils and then add the rice.

4- Continue to simmer for 20 minutes more or until rice gets tender.

5- Fill a separate saucepan with water, add a little bit of salt and bring to a boil.

6- Add the macaroni to the boiling water and cook until it gets tender, then drain.

7- In a skillet, put some of the vegetable oil and heat it up then add the garlic and simmer until its color starts fading.

8- Add the vinegar to garlic and bring it to boil.

9- After the vinegar boils with garlic, add the tomato sauce and some salt and pepper to taste, then add the cumin. Bring the mix to boil on high heat, then lower heat after it boils.

10- Put the rest of the oil, should be plenty, in another skillet and heat it up, then add the chopped onions and stir until it is brownish. Take it out of the oil and leave it aside.

11- Take a little bit of the oil used with the onions and out it on the macaroni and stir it until the macaroni gets the onions flavor.

Serving:

To serve this dish, you can put it in layers, like the Egyptians do, or just mix it all together. But if you would like to do it all the Egyptian way, here is how to do so.

1^st: Put a layer of rice and lentils.

2^nd: A layer of macaroni.

3^rd: A layer of the special sauce.

4^th: A layer of the boiled chickpeas.

5^th: A layer of fried onions.

More Egyptian Food Recipes

- 2 large chopped onions

- 4 cloves of minced garlic

- ¾ cup vegetable oil

- ¾ cup uncooked long grain rice

- ¼ tsp red pepper

- 1 tsp cumin

- 1 can of tomato sauce

- ¾ cup brown lentils

- 4 cups water

- 1 cup elbow macaroni

- ½ cup white vinegar

- 1 cup of boiled chickpeas

Directions:

1- In a large saucepan, put the lentils in water and bring it to a boil.

2- Simmer over medium heat for 25 minutes then drain.

3- Add new water to the lentils and then add the rice.

4- Continue to simmer for 20 minutes more or until rice gets tender.

5- Fill a separate saucepan with water, add a little bit of salt and bring to a boil.

6- Add the macaroni to the boiling water and cook until it gets tender, then drain.

7- In a skillet, put some of the vegetable oil and heat it up then add the garlic and simmer until its color starts fading.

8- Add the vinegar to garlic and bring it to boil.

9- After the vinegar boils with garlic, add the tomato sauce and some salt and pepper to taste, then add the cumin. Bring the mix to boil on high heat, then lower heat after it boils.

10- Put the rest of the oil, should be plenty, in another skillet and heat it up, then add the chopped onions and stir until it is brownish. Take it out of the oil and leave it aside.

11- Take a little bit of the oil used with the onions and out it on the macaroni and stir it until the macaroni gets the onions flavor.

Serving:

To serve this dish, you can put it in layers, like the Egyptians do, or just mix it all together. But if you would like to do it all the Egyptian way, here is how to do so.

1^st: Put a layer of rice and lentils.

2^nd: A layer of macaroni.

3^rd: A layer of the special sauce.

4^th: A layer of the boiled chickpeas.

5^th: A layer of fried onions.

-->